EATEN #3: Rare
EATEN is a beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. The magazine is designed, edited, and published by Emelyn Rude.
WHY YOU’LL LOVE IT: EATEN takes your on adventures across time and space via the foods we eat. In this issue, you’ll find Laurel Randolph on the fine wines of Los Angeles, Declan Henesey on eating the exotic in Victorian England, Maite Gomez-Rejón on Mexico's first female cookbook author, Victoria Flexner on grains of paradise in the medieval world...and more!
PAIRS WELL WITH: this joke.
EATEN is a beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. The magazine is designed, edited, and published by Emelyn Rude.
WHY YOU’LL LOVE IT: EATEN takes your on adventures across time and space via the foods we eat. In this issue, you’ll find Laurel Randolph on the fine wines of Los Angeles, Declan Henesey on eating the exotic in Victorian England, Maite Gomez-Rejón on Mexico's first female cookbook author, Victoria Flexner on grains of paradise in the medieval world...and more!
PAIRS WELL WITH: this joke.
EATEN is a beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. The magazine is designed, edited, and published by Emelyn Rude.
WHY YOU’LL LOVE IT: EATEN takes your on adventures across time and space via the foods we eat. In this issue, you’ll find Laurel Randolph on the fine wines of Los Angeles, Declan Henesey on eating the exotic in Victorian England, Maite Gomez-Rejón on Mexico's first female cookbook author, Victoria Flexner on grains of paradise in the medieval world...and more!
PAIRS WELL WITH: this joke.