EATEN #12: Party
EATEN is a beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. The magazine is designed, edited, and published by Emelyn Rude.
WHY YOU’LL LOVE IT: EATEN takes your on adventures across time and space via the foods we eat. In this issue, you’ll find Nathan Myhrvold on the Neapolitan origins of the pizza party, Livia Djelani on celebrating with Tumpeng in Indonesia, Natalie Love Cruz on the bartender that brought us the cocktail party, Carlynn Crosby on dining with Salvador Dali...and more!
PAIRS WELL WITH: this joke.
EATEN is a beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. The magazine is designed, edited, and published by Emelyn Rude.
WHY YOU’LL LOVE IT: EATEN takes your on adventures across time and space via the foods we eat. In this issue, you’ll find Nathan Myhrvold on the Neapolitan origins of the pizza party, Livia Djelani on celebrating with Tumpeng in Indonesia, Natalie Love Cruz on the bartender that brought us the cocktail party, Carlynn Crosby on dining with Salvador Dali...and more!
PAIRS WELL WITH: this joke.
EATEN is a beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. The magazine is designed, edited, and published by Emelyn Rude.
WHY YOU’LL LOVE IT: EATEN takes your on adventures across time and space via the foods we eat. In this issue, you’ll find Nathan Myhrvold on the Neapolitan origins of the pizza party, Livia Djelani on celebrating with Tumpeng in Indonesia, Natalie Love Cruz on the bartender that brought us the cocktail party, Carlynn Crosby on dining with Salvador Dali...and more!
PAIRS WELL WITH: this joke.